Why Induction Cooking Will Revolutionize Your Kitchen

Why will induction cooktops revolutionize your kitchen? Aren't they basically flat electric stoves? While induction cooktops look like the glass electric ranges of the past, the technology is very different.

Induction cooking uses magnetic fields to heat your pots and pans and transfers that heat to cook your food. But what does that mean? It means that induction cooktops are more efficient, because 80% to 90% of the heat goes into the pots, pans and food, as compared to about 40% for gas stoves.

And, since more heat goes directly to the food, less heat goes into the air, keeping your kitchen cooler. Plus, it's much safer. Since only the pots and pans are heated, the surrounding surfaces stay cool, reducing the chance of fire or burns.

Induction cooktops also offer more control. You just dial in a setting and cook like you would in an oven. On top of all that, they're easy to clean.

Induction cooking is more than a cool technology. It makes your kitchen safer, more comfortable, easier to clean and improves your energy efficiency at the same time. And that's why induction cooking will revolutionize your kitchen.

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