Slow Cooker Recipe: Hot Wing Dip

By: Shelly Marie Redmond, Culinary Dietitian, Founder of Skinny Louisiana

Looking for a super simple recipe for the slow cooker? With only four ingredients we consider this an easy family-pleasing recipe that is delicious and won’t break the bank.

We love using the slow cooker (or Crock-Pot® as some call it) in our kitchen. Not only is the slow cooker easy to use, it is safe (no open flame), and energy-efficient. Slow cookers consume as little as 150 watts per hour at a low setting and cut electricity cost for cooking by half. (and yes, I love to save money). Slow cookers range in tons of shapes and sizes, but my personal slow cooker is a six-quart Crock-Pot®.

NOTE: Because of current shopping conditions due to the Coronavirus, this is a great recipe for ‘shopping in your pantry’ to use the ingredients you have already purchased. For tips on Grocery Shopping During the Coronavirus, be sure to watch the video below. 

DISCLAIMER: Please note friends, we realize some of these items may be unavailable, I encourage you to select the items with the lowest amount of sugar.


  • 3 cups of shredded cooked chicken or 2 10 oz. cans chicken breast meat
  • 1 8 oz. container whipped cream cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup ranch salad dressing (I used Primal Kitchen)*
  • 1/2 cup Wing sauce (I used Primal Kitchen)*
  • 1 6oz. container of plain full fat Greek yogurt
  • Cut up vegetables


  • Combine chicken, whipped cream cheese, cheese, salad dressing, and wing sauce in slow cooker.
  • Cover. Cook on LOW for 2 hours.
  • Remove lid. Stir in Greek yogurt until smooth.
  • Serve with cut-up vegetables.

*If you cannot find the specific items, look for the items with the lowest amount of sugar and carbs.

Servings: 24

Nutrition Facts per Serving:

Calories: 110. Total fat: 6g. Saturated fat: 3.5g. Sodium: 240mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugar: 0g. Protein: 10g.


For more recipes, be sure to visit Shelly’s website at www.skinnylouisiana.com.

Recipe Developed by Culinary Dietitian and Skinny Louisiana Founder, Shelly Marie Redmond, MS, RD, LDN. She is the author of Skinny Louisiana…in the Kitchen and Skinny Louisiana…in the Slow Cooker and Instant Pot. Be sure to like Skinny Louisiana on Facebook and watch her weekly cooking videos on the Skinny Louisiana YouTube Channel. Questions for Shelly? Email her at shelly@skinnylouisiana.com.